We specialize in the export of Norwegian seafood. We pride ourselves on maintaining stringent quality standards throughout our supply chain, guaranteeing freshness and flavor that meet the highest expectations.
Discover more about our seafood
FAQs
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Our salmon is caught or farmed in the cold, clean waters of Norway. Our salmon are known for high-quality and sustainably practice.
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Our seafood is exported through a highly organized and efficient supply chain, ensuring quality and freshness. The export process involves several steps and modes of transportation locally and to markets around the world.
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We maintain sustainability through government regulatory bodies, following strict guidelines to ensure that our seafood is conducted in a way that protects ecosystems, promotes animal welfare, and supports long-term environmental health.
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Our seafood is delivered to global markets using various transportation methods:
Sea Freight
Frozen and Processed Salmon: Sea freight primarily for exporting frozen seafood.
Air Freight
Fastest Delivery Method: Air freight is the most common method for delivering fresh seafood.
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